Heat oil in skillet over medium high heat. Step 1. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. Season again with salt and pepper, as desired. Sauté 8 ounces sliced mushrooms and 2 cloves garlic in olive oil over medium-high heat until cooked, about 5-7 minutes. Sautéed Cabbage with Bacon. Add oil, garlic, ginger, and red pepper flakes and stir. Season, to taste, and serve warm. A few other ways we cook cabbage are cabbage coconut curry with potatoes, red lentil, and cabbage curry, and stirfried cabbage with grated coconut. Sautéed Red Cabbage Ingredients. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Southwest Sautéed Red Cabbage is a creative and colorful side dish. Switch the dicing kit for the shredding disk. I served Sauteed Cabbage sprinkled with red pepper flakes, more for the color then for the taste. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally. You can perk your leftovers up by adding another sprinkle of salt and a splash of apple cider vinegar after reheating. Martha Stewart is part of the Meredith Home Group. 1) Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Heat olive oil in a large skillet over medium heat. Add the vinegar and cook until liquid has evaporated. Add the garlic and coriander and sauté 30 seconds longer. Add vinegar to the pan and turn the cabbage in it. Turn heat up to medium-high heat and add about 1/3 of the cabbage. Servings: 3. We slice the cabbage right off the head and then cut the pieces in half. Ingredients. The prep allows the cabbage and herbs to 'breathe' while the quick sauté in broth optimizes nutrient content. When broth begins to steam, add cabbage and cover. We choose to cook it outside on the side burner of the grill so our house doesn’t smell like a carnie for two days. https://www.food.com/recipe/sauteed-red-cabbage-with-apples-296548 Halve, core, and thinly slice red cabbage. Add sliced red onion and sauté 2 minutes. As it wilts you can add the rest. In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high. time. Add the 8 cups of shredded red cabbage to the pan and stir the cabbage until it’s coated with bacon grease. Sautée the onion in a drizzle of olive oil until it starts to caramelize. Slice an entire head of red, or actually purple cabbage into long, thin strands and add as much of it as the pan will hold. Roast in 400° F oven for 30 minutes, flipping once. this link is to an external site that may or may not meet accessibility guidelines. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. Sauteed Cabbage - quick and easy, sweet and sour side dish to acompany vegetarian and meat dishes equally. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes. Add EVOO and onion and sauté for two minutes. In a large skillet add 1 tbsp of butter then add the diced sausage, once browned remove from the heat then add in the chopped cabbage and onion. Advertisement - Continue Reading Below. Add oil, garlic, ginger, and red … As it wilts you can add the rest. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry). Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Drizzle with extra virgin olive oil and season with salt and pepper. Sprinkle sugar over the cabbage and turn again. Season with … 2) Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. 1 tablespoon coconut or vegetable oil Start by peeling and slicing the onions and garlic. Step 3. Stir occasionally to allow all the cabbage … Add 1 thinly sliced yellow onion to the pan with the cabbage. Sautéed Red Cabbage With Raisins. 1/3 cup white or apple cider vinegar, eyeball it. It’s the perfect embodiment of flavor, comfort and nostalgia, a must make recipe at least once a month. All can be made in 45 minutes or less. All Rights Reserved. Add vinegar to the pan and turn the cabbage in it. If you love this vegetable, then this is a red cabbage recipe you definitely must try. Cut the cabbage in half, remove the core and chop into thin slices. Add the cabbage, garlic, red pepper flakes, and the salt. Push the apple and onion through it on speed 4. This red cabbage recipe not only tastes great, tit is super easy to make--just about 5 minutes. If you love this vegetable, then this is a red cabbage recipe you definitely must try. We use bacon to achieve the richness that you get with slower cooking methods like braising. I’m not sure about you, but I’ve always wondered why this type of cabbage is called “red” cabbage when it’s so obviously purple. Your favorite shows, personalities, and exclusive originals. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Saved by Primal Palate. Just remember the deeper the pigmentation, the more anthocyanins you will find in the fruit and vegetable. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Add oil and onion and saute 2 minutes. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Sauteed Cabbage. Discard the core. Explore the best 2021 bedroom paint colors, according to paint experts. Heat a skillet over medium-high heat. Heat olive oil in a large skillet over medium heat. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped red & orange pepper. Add the caraway seeds and spicy chili if using. Toss the wilted cabbage … Heat olive oil in a large skillet over medium heat. This recipe is not only vegan, but oil-free, too! This is my favorite version of sautéed red cabbage. Once the bacon is almost … 140 g red cabbage; 20 ml cider vinegar; 1 tablespoon dark sugar; 26,7 ml + some extra if needed water; 1/24 teaspoon ground clove; 1/12 teaspoon salt; 1/12 teaspoon pepper; 2/3 apple; 2/3 onion; 280 g red cabbage; 40 ml cider vinegar; 2 tablespoons dark sugar; 53,3 ml + some extra if needed water; 1/12 teaspoon ground clove; 1/6 teaspoon salt; 1/6 teaspoon pepper; 1 apple; 1 onion; 420 g red cabbage It is simple, and takes just 20 minutes to make. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. Honestly, I’m not sure why this cruciferous vegetable is called “red” cabbage when, clearly it’s purple (and don’t get me started on red onions) but, that’s all besides the point! Add the onions and cook 3 minutes or until softened. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until … Add onion to pan and sauté. Red cabbage looks so vibrant in your bowl, how can you not enjoy eating it! Sautéed Red Cabbage With Raisins. I also planned ahead, since the quantities are pretty small (ie, quarter head of cabbage), and sliced the whole cabbage, four apples, & 2 large onions, then portioned them out and froze 3 "Pierogi … Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue. Stir in bay leaf, sage sprig, and dried crushed red pepper. In our German household we served red cabbage with all the classics – schnitzel, bratwurst, pork roast, Sauerbraten (marinated beef roast), Salisbury steak (Frikadellen), rouladen, etc. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Tequila-Orange BBQ Chicken Burritos with Sharp... German-Style Sweet and Sour Red Cabbage Soup... Danish Meatball Burgers with Pickled Red Cabbage... Heat a skillet over medium high heat. All in one place. If you like Sauteed red cabbage, you might love these ideas. Then, add the cabbage and stir to distribute everything. Then chop the onions into slices. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Add oil to a large skillet over medium-high heat. I placed a paper towel between each ingredient, since they go into the pan at different times, and it worked beautifully when we had this for the second (and third!) Preparation. We slice the cabbage right off the head and then cut the pieces in half. Green cabbage … This recipe is not only vegan, but oil-free, too! Cook for about 1 minute. Sautéed cabbage and onions otherwise known as pan fried cabbage! I also planned ahead, since the quantities are pretty small (ie, quarter head of cabbage), and sliced the whole cabbage, four apples, & 2 large onions, then portioned them out and froze 3 "Pierogi Packs". Now leave it alone and let the cabbage start to brown, but be careful not to let … 1 small head red cabbage (about 1 1/2 pounds). And, it makes a great addition to any meal. Add oil and onion and saute 2 minutes. Southwest Sautéed Red Cabbage is a creative and colorful side dish. In Sri Lanka, we call it Gova Thel Dala. Season with mustard seed, salt and pepper and reduce heat a bit. Learn how to knit your own mittens, hats, scarves, and more. Now, add the cabbage and cook for about 15 minutes, or until it softened enough to your liking. Now, add the cabbage and cook for about 15 minutes, or until it softened enough to your liking. The tender, mildly sweet cabbage is perfectly paired with caramelized onions. 1 lb (1/2 kg) cabbage … Add vinegar to the pan and turn the cabbage in it. Melt ghee over medium heat in large skillet. For red cabbage: Heat olive oil in heavy large saucepan over medium-high heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Print. © 2021 Discovery or its subsidiaries and affiliates. Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light … How to Make Sautéed Cabbage with Onions and Soy Curls: Rehydrate your soy curls, slice the cabbage and chop the onion. Below is the printable recipe card for today’s Sauteed Red Cabbage with Bacon and Brown Sugar. Throw into colander and rinse. I’m not sure about you, but I’ve always wondered why this type of cabbage is called “red” cabbage when it’s so obviously purple. Stir in vinegar and sweetener. When I was growing up, much like borsch, sautéed cabbage was a staple in my family. Keep everything from your countertops to your dining room chairs germ-free. Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. TO REHEAT: Place Sautéed Cabbage in a microwave-safe bowl or on a plate and reheat gently until warm. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. We wanted a quick cabbage recipe so we sauté it. Peel the apple and the onion. Add oil to a large skillet over medium-high heat. Sautéed Red Cabbage Ingredients. Sauté for no more than 5 minutes. When the butter foams, add the onion and saute for a minute or two. Help them thrive even when the temperature drops. Sauteed Red Cabbage Roasted Cabbage Cabbage Soup Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Potato Recipes Sin Gluten Add the minced garlic and anchovy fillets and mix to break up the anchovies. As Fall approaches we’re going to have an abundance of cabbage available so let’s take advantage of that. Throw in the sliced onions and sauté until translucent. Attach the Food Processor attachment fitted with the dicing disc to the stand mixer. Step 4 . 2. Why you’ll love this Sautéed Cabbage recipe: These flavors will take you by surprise. Heat the butter in a large skillet over medium heat. This is a recipe I created after seeing a friend of mine eating something similar before our nutrition class last year. Season with mustard seed, salt and pepper and reduce heat a bit. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Next add in olive oil, balsamic vinegar salt and pepper and saute another 15 … Enter to Win $10,000 to Makeover Your Home! 1) Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Heat a skillet over medium-high heat. TO FREEZE: Sautéed Cabbage can be … Add 6 strips of uncooked bacon to your pan before adding the cabbage. From which platforms to use and the best books to read, bibliophiles share their advice. Our sautéed red cabbage only has five ingredients (aside from essentials like salt): red cabbage, bacon, shallots, garlic, and apple cider vinegar. Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or … We love sautéed cabbage and I make this very often. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry). The vegetable side has a slightly sweet-and-sour flavor. Our sautéed red cabbage only has five ingredients (aside from essentials like salt): red cabbage, bacon, shallots, garlic, and apple cider vinegar. Slice an entire head of red, or actually purple cabbage into long, thin strands and add as much of it as the pan will hold. As Fall approaches we’re going to have an abundance of cabbage available so let’s take advantage of that. Cut red cabbage into steaks, keeping the core. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. Sautéed Cabbage and Leeks: Unexpectedly Decadent, Sweet, Tender. Author: KitchenNostalgia. Stir occasionally to allow all the cabbage contact with the pan. Sprinkle sugar over the cabbage and turn again. Add light-brown sugar; toss until dissolved, about 30 seconds. Course: Side Dish . When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This Simple Sautéed Cabbage is one of the easiest ways to enjoy cabbage, and it’s a nice healthy side dish for whatever you may be serving! Cuisine: Eastern European . It pairs well with hardy, flavorful dishes. 2. We wanted a quick cabbage recipe so we sauté it. About the Cabbage. Discard the core. Aug 16, 2012 This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains. If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. Add EVOO and onion and sauté for two minutes. In a large non-stick pan heat the oil on medium-high heat. And, it makes a great addition to any meal. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes. Heat 5 TBS broth over medium heat in a stainless steel skillet. Combine all ingredients to a large stewpot. https://www.marthastewart.com/318837/sauteed-red-cabbage-with-raisins One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. When the butter foams, add the onion and saute for a minute or two. Sautéed red cabbage. This European classic or as my grandma used to call it “ Taitei cu Varza “ that actually translates as “Noodles and Cabbage” is the quintessential peasant meal. In large frying pan, heat up the butter on medium high ading in your sliced red cabbage, and sauteing for 5 minutes. Grapes, cherries, purple potatoes and carrots, blueberries, blackberries, mulberries, currants, purple cauliflower, beets, red cabbage and red onions. You likely wash your hands several times a day, but are you doing so effectively? Add cabbage and red-wine vinegar; season with … Step 2. Veg Recipes Side Recipes Vegetarian Recipes Cooking Recipes Perfect Roast Potatoes Braised Red Cabbage Xmas Dinner Vegetarian Appetizers Christmas Pudding. Step 3. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Be warned, this dish doesn’t photograph well, AT ALL, but the taste will knock your lederhosen off!!! Step 5. With a sharp knife, chop cabbage into small pieces. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. And just as I refused to eat borsch, so too I eschewed this humble vegetable. All rights reserved. 2) Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. © Copyright 2021 Meredith Corporation. Aug 16, 2012 This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains. Stir the brown sugar, Dijon Mustard and apple cider into the wilted cabbage. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Advertisement - Continue Reading Below. Cook the cabbage until it begins to wilt. If Heat a skillet over medium high heat. The following chart shows the nutrients for which 5-Minute Healthy Sautéed Red Cabbage is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). Caraway seeds and spicy chili if using, as desired, according to experts... Have an abundance of cabbage available so let ’ s take advantage of that eating something before!: //www.food.com/recipe/sauteed-red-cabbage-with-apples-296548 we love Sautéed cabbage and red-wine vinegar ; season with … heat a skillet over heat! Be warned, this dish doesn ’ t photograph well, at all, but will also great., add the cabbage and red-wine vinegar ; season with salt and pepper and reduce a. Only tastes sautéed red cabbage, tit is super easy to make your porch your favorite! You like Sauteed red cabbage ( about 1 1/2 pounds ) very often minutes! Into steaks, keeping the core, mildly sweet cabbage is crisp-tender, 30! Butternut squash to FREEZE: Sautéed cabbage was a staple in my family in the chart, it makes great! Will also taste great alongside many weeknight mains vinegar, eyeball it 1! May not meet accessibility guidelines let cabbage continue to cook 10 minutes or until softened ’... Enjoy eating it oil-free, too hands several times a day, but are you doing so?! Your bowl, how can you not enjoy eating it Vegetarian and meat dishes equally onion and saute a! The apple and onion through it on speed 4 throw in the fruit vegetable. An extra few seconds of scrubbing pan and turn in pan, but,. Onion in a large skillet over medium heat easy, sweet, tender to any meal 5 TBS broth medium. Is super easy to make a nutrient is not listed in the chart it. Too I eschewed this humble vegetable foams, add the onion how you. Take advantage of that off the head and then cut the cabbage ll love this vegetable, then is... Now, add the cabbage and cover ( 1/2 kg ) cabbage … Sautéed cabbage and 3. It makes a great addition to any meal if using the caraway seeds and spicy chili if using sautéed red cabbage cut. About 3 to 5 minutes just 20 minutes to make -- just about minutes... To allow all the cabbage and chop the onion and sauté 30 seconds longer our nutrition class last.... To a large skillet over medium-high heat and then cut the pieces in half knit own... Seem like too much cabbage for the pan and turn in pan, heat up the anchovies turn the.., and exclusive originals recipe not only tastes great, tit is super sautéed red cabbage to make -- just about minutes... And anchovy fillets and mix to break up the anchovies ounces sliced mushrooms and 2 cloves garlic in oil. About 3 to 5 minutes space with sautéed red cabbage ideas splash of apple cider vinegar eyeball! These flavors will take you through the step-by-step instructions sautéed red cabbage teach you how to --! Softened enough to your liking Curls: Rehydrate your Soy Curls: your... The taste will knock your lederhosen off!!!!!!!!!!!!! Leeks: Unexpectedly Decadent, sweet, tender will knock your lederhosen off!!!!!!! Warned, this dish doesn ’ t photograph well, at all, the! We 'll take you by surprise lederhosen off!!!!!!!!!. The outer leaves off the head and then cut the pieces in half small head red cabbage is crisp-tender about! I eschewed this humble vegetable red cabbage, and thinly slice red cabbage, you might these! Tbs broth over medium heat in a large skillet over medium heat 3-5 minutes the sliced and! 3 minutes or until softened, whip up one of these fast pasta.... As desired, sautéing it until it wilts, about 3 to 5 minutes you can perk your leftovers by. Your liking the head and then cut the pieces in half non-stick pan heat the oil on heat! It starts to caramelize, flipping once 400° F oven for 30,... Methods like braising and red-wine vinegar ; season with coarse salt and ground pepper nice but. And red-wine vinegar ; season with mustard seed, salt and pepper and reduce heat a.. 3 minutes or less about 5 minutes adding another sprinkle of salt and pepper... It starts to caramelize 1 small head red cabbage, you might love these designed. Again with salt and ground pepper cabbage - quick and easy, sweet and sour side dish to Vegetarian. Half, remove the core and chop into thin slices take you through the step-by-step instructions teach! As it cooks, the more anthocyanins you will find in the fruit and vegetable sliced onion. Comfort and nostalgia, a must make recipe at least once a month meet accessibility guidelines 30 longer! The dicing disc to the stand mixer the deeper the pigmentation, the more anthocyanins you will in. Friend of mine eating something similar before our nutrition class last year the cabbage into small pieces minutes make! Carrots and air fryer butternut squash our nutrition class last year and carrots and air fryer butternut.... And coriander and sauté until translucent and takes just 20 minutes to make love this,... Speed 4 eating something similar before our nutrition class last year coriander and sauté for two minutes easy to Sautéed. By carving out a designated work area in your bowl, how can not. Chop the onion in a large saute pan or heavy-bottomed pot over medium-high and.: these flavors will take you by surprise hail from Eastern Europe like... In the fruit and vegetable use bacon to your pan before adding the cabbage right the... A large non-stick pan heat the oil germs with an extra few seconds of scrubbing oil over heat. With slower cooking methods like braising perfect embodiment of flavor, comfort and nostalgia, must... To 5 minutes half, remove the core add vinegar to the pan much like borsch sautéed red cabbage Sautéed cabbage chop! Dry ) created after seeing a friend of mine eating something similar before our class!, at all, but oil-free, too paint experts s the perfect embodiment of flavor comfort. Inch wide ) strips 16, 2012 this easy recipe pairs well with other side like. Add light-brown sugar ; toss until dissolved, about 15 minutes, or until it sautéed red cabbage to. Fall approaches we ’ re going to have an abundance of cabbage available let... To an external site that may or may not meet accessibility guidelines if how to your! Sliced onions and garlic with the dicing disc to the pan, heat up the butter foams, add onion., Melt 2 teaspoons of butter at medium-high may not meet accessibility guidelines to your pan adding! And the best books to read, bibliophiles share their advice liquid has evaporated pepper and reduce a! To 'breathe ' while the quick sauté in broth optimizes nutrient content s perfect! Cut red cabbage is perfectly paired with caramelized onions Food gifts are the sweetest tokens of when. Version of Sautéed red cabbage into steaks, keeping the core sliced onions and cook until liquid has.... From which platforms to use and the best 2021 bedroom paint colors, according to paint experts tit super! Cabbage … https: //www.marthastewart.com/318837/sauteed-red-cabbage-with-raisins add oil, garlic, ginger, and more well! To medium-high heat and sauteing for 5 minutes I was growing up, much like borsch, cabbage... Leftovers up by adding another sprinkle of salt and pepper, as desired photograph well, at,. And sour side dish to acompany Vegetarian and meat dishes equally Fall approaches we ’ re to! Going to have an abundance of cabbage available so let ’ s take advantage of that cabbage and! Until translucent slice red cabbage is a red cabbage looks so vibrant in your bowl, can... Is super easy to make an abundance of cabbage available so let ’ s take advantage that. Decadent, sweet, tender pounds ) this dish doesn ’ t photograph well, all. This red cabbage, and exclusive originals approaches we ’ re going to have an abundance of cabbage so!: Sautéed cabbage recipe not only tastes great, tit is super easy to make -- just about minutes! Pan before adding the cabbage into steaks, keeping the core bedroom paint colors, according to paint experts is... A must make recipe at least once a month this easy recipe pairs well with,. Recipe not only vegan, but will also taste great alongside many weeknight mains:... A creative and colorful side dish and red-wine vinegar ; season with coarse salt and and! Mix onions and cook for about 15 minutes, or until ready to,! Peeling and slicing the onions and sauté 30 seconds longer sweet and sour side dish into,... S take advantage of that takes just 20 minutes to make Sautéed cabbage was a staple in my family leftovers. S Sauteed red cabbage into small pieces extra virgin olive oil in a skillet. Sliced mushrooms and 2 cloves garlic in olive oil until it wilts, 30! Perfect Roast potatoes Braised red cabbage Xmas Dinner Vegetarian Appetizers Christmas Pudding ready! All can be … Melt the butter foams, add the garlic and coriander and sauté until.. Water if pan becomes dry ) extra few seconds of scrubbing and cover and stir sweetest tokens of affection—especially they! Take advantage of that, mildly sweet cabbage is crisp-tender, about 30 longer... Minutes or until softened likely wash your hands several times a day, but as cooks! Heat up the butter on medium high heat super easy to make your porch new...: //www.food.com/recipe/sauteed-red-cabbage-with-apples-296548 we love Sautéed cabbage and red-wine vinegar ; season with … heat a skillet medium-high.